In 100 g (Grams) of Soup, chicken broth, canned, condensed there is 4 µg of Folate, total.

cup (4 fl oz) can (10.75 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken broth, canned, condensed

Soup, chicken broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, canned, condensed are listed below.

Water	91.96 g	91.96	g	91.96%
Energy (calorie)	31 kcal	31	kcal
Energy (joule)	130 kJ	130	kJ
Protein	4.42 g	4.42	g	4.42%
Total lipid (fat)	1.04 g	1.04	g	1.04%
Ash	1.83 g	1.83	g	1.83%
Carbohydrate, by difference	0.75 g	0.75	g	0.75%
Fiber, total dietary	0 g	0	g
Sugars, total	0.35 g	0.35	g	0.35%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.41 mg	0.41	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	60 mg	60	mg	0.06%
Potassium, K	170 mg	170	mg	0.17%
Sodium, Na	621 mg	621	mg	0.62%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.006 mg	0.006	mg
Riboflavin	0.046 mg	0.046	mg
Niacin	2.23 mg	2.23	mg
Pantothenic acid	0.04 mg	0.04	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	9.4 mg	9.4	mg	0.01%
Vitamin B-12	0.2 µg	0.2	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.31 g	0.31	g	0.31%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.23 g	0.23	g	0.23%
18:0 octadecanoic, stearic fatty acid	0.06 g	0.06	g	0.06%
Fatty acids, total monounsaturated	0.47 g	0.47	g	0.47%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	0.39 g	0.39	g	0.39%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.22 g	0.22	g	0.22%
18:2 undifferentiated	0.2 g	0.2	g	0.2%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken broth, canned, condensed